CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

Quality not quantity: Wild foods give new dimension to nutrition woes in Tanzania

Anna Finke talks to CIFOR postdoc Bronwen Powell about her new paper on the contribution of wild foods to the diets of children and mothers in the East Usambara Mountains in Tanzania.

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